Entrees

The Main Course

Add a Cup of Soup, House Salad or Caesar Salad for just 3.99

The Eight Iron
8oz. Flat Iron steak w/ grilled mushrooms, caramelized onions & crumbled blue cheese
accompanied by the potato & vegetable du jour 17.99

Clams & Linguine
Steamed littleneck clams served over linguine tossed w/ garlic lemon wine sauce 14.99

Chicken Augusta
Grilled chicken breast tossed w/ sautéed sun-dried tomatoes, spinach & penne pasta
in garlic lemon wine sauce finished w/ feta cheese 13.99

Pork Ribeye
Seasoned & grilled 8oz. pork ribeye accompanied by the potato & vegetable du jour 14.99

Crab Cakes
Maryland style broiled lump crab cakes served w/ the vegetable & potato du jour
Single 15.99     Twin 20.99

Tuscan Shrimp
Sauteed shrimp & shallots tossed w/ penne pasta in a spicy roasted red pepper cream sauce 14.99

Baby Back Ribs
Dry rubbed baby back ribs braised in our house BBQ, served w/ French fries & coleslaw
Half Rack 15.99     Full Rack 21.99

Cheesesteak Pierogies
Sauteed pierogies tossed w/ chipped beef steak & fried onions in american cheese sauce 13.99

Tequila Lime Salmon
Grilled salmon filet finished w/ chipotle tequila lime sauce accompanied by cilantro rice pilaf &
the vegetable du jour  17.99

Penne A La Vodka
Sauteed portabella mushroom, broccoli rabe, roasted red peppers, shallots & penne pasta tossed
in vodka blush sauce 12.99